Small-batch breads, cakes & pastries — baked fresh every morning in Indiranagar, Bengaluru
Since 2019, Bloom & Co has been the neighbourhood's favourite spot for slow-fermented sourdough, buttery croissants, and celebration cakes made to order. Everything is baked in-house daily using stone-ground flour and cultured butter — no premixes, no shortcuts.
48-hour fermented, crackly crust, open crumb.
₹220
Twice-baked with house-made frangipane.
₹160
Our best-selling celebration cake. Eggless available.
₹1,200 / kg
Soft brioche swirled with chai-spiced sugar.
₹90